The next time I used my slicer/shredder I tried the potato slicer which makes the most perfect french fries. It took all of 3 minutes to do two full cookie sheets of french fries. I soaked them in water so they wouldn't brown and then drained them and tossed them with olive oil and season salt. I baked them for about 25 minutes and broiled them till they looked crispy. My family devoured them.
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3 comments:
That is very interesting. Glad to know how that blade works.
I can't wait to use my shredder thingy! Maybe when I get back home. It's starting to look really fun.
Wow a french fry salad, never heard of that. I love ranch dressing on my potatoes, so why not add them to my salad. I'm gonna try that.
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