Friday, January 16, 2009

Multi-Purpose Red Sauce

1 package ground turkey
1-2 cups shredded carrots
1 cup onion, chopped
brown first three ingredients
add spices (the spices will soak into the meat, then add the tomatoes)
1 1/2 tsp. garlic salt
1 tsp. oregano
3 tsp. chili powder
4Tbsp. brown sugar
3 jars (big cans) stewed tomatoes
1 or 2 6oz. tomato paste (depends on how thick you want it)
Simmer on low for 30 minutes

This will make a lot. Maybe 6-9 cups. I usually put 3 cups in each Ziploc gallon bag and put it in the freezer.
Lasagna:
cooked noodles
fresh spinach/sliced fresh mushrooms
noodles
ricotta cheese mixed with an egg and Parmesan cheese. salt maybe.
noodles
3 cups red sauce
mozzarella
350 for 30 minutes or more

3 comments:

Anna said...

Sounds good!

Heather said...

Is their a way that I can post on this blog. I have never done it and I have been trying for months.

Kathi said...

Heather just sign in and click new post.